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The medicine quinine is taken from the cinchona tree grown in Jamaica. The value of quinine in the treatment of malaria fever was known to the Indians of Peru and other American countries from earlier times. It was noticed by the Europeans in 1638 when it cured the Countess Cinchon. The plant was then named in her honour.
Break bread with us at a beachside café or fine restaurant... Run-down, jerk, chicken cacciatore, Peking Duck or Filet Mignon…endless choices with flavours tantalizingly tropical and surprisingly international.
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Norma's Restaurant
New World Cuisine
An eclectic fusion of different nations and their natural bounties prepared and placed creatively on the plate. Whether it is called New World Caribbean, Carib Asian or Nuevo Latino, one thing is for certain, some wonderful creative minds with a passion for flavour have melded together our earth’s edible treasures. Consultant: Norma Shirley Chef de Cuisine: Rohan Granston All of our food at Norma’s is cooked with some of the finest ingredients and the freshest of all available produces. We take special care in preparing each and every dish to create the most sumptuous fare. It is our pleasure in providing you with a dining experience that will be exciting, enjoyable and memorable. So sit back and enjoy a nice bottle of wine or one of our many fabulous Tropical Drinks. We request that if you have any specific allergies or dietary requirements please inform our waiting staff and we will do our best to fit your needs.
Notable Mentions
Norma Shirley is often referred to as the “Julia Child of the Caribbean” and has been serving some of the best food in the Caribbean. Since the opening of Norma’s on the Beach at Sea Splash, critics, locally and internationally have agreed that the cuisine at Norma’s is to be savored and applauded.
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